Jianghan Vocational College has set up the “Crayfish Academy” to cultivate skill talents for crayfish. The first batch of 130 students who enrolled in the school had been “reservations” before graduating.
Jianghan Vocational College has set up the “Crayfish Academy” to cultivate skill talents for crayfish. The first batch of 130 students who enrolled in the school had been “reservations” before graduating.
In fact, crayfish majors are actually some colleges and universities, especially in some colleges and universities in Hubei, a large province of crayfish, to meet the needs of the crayfish industry in order to meet the needs of the market. The “Crayfish Academy” established by a vocational college specializes in cultivating crayfish skills. The first batch of 130 students who entered the school have been “reserved” before graduating. Why is this so?
. The crayfish industry has huge market potential, so it is normal for the education community to deal with it.
In the development report of the crayfish industry released by the Ministry of Agriculture in 2018, the current demand gap in the crayfish market is as high as 1 million tons. This demand is equivalent to the national consumption demand in 2017. It can be seen that the huge market potential of the crayfish industry is huge. In this case, colleges and universities set up crayfish majors. It is normal and can cultivate talents that are urgently needed in the market. At that time, employment is not worried. It is always better than graduating from graduating from graduating from graduates.
. There is a misunderstanding of certain industries in society, but I believe it will soon be understood.
The people in the society do not understand why the specialty of crayfish is set up. In their minds, there are only majors in their minds, such as civil engineering or professional English. Knowing, professional and technical talents such as crayfish majors are also needed by the country. After graduation, they can professionally engage in the industrial chain of all aspects of the crayfish industry. It is not impossible for the “Michelin” restaurant system to make the Chinese crayfish catering industry. This is very beneficial for driving domestic demand, promoting consumption, and promoting national economic development.
three. What kind of person is suitable for learning crayfish?
First of all, it is a person interested in the crayfish industry. People with confidence in practical ability, because this major is more grounded, and which traditional academic majors who get into the old paper piles are completely different. It is more about the market for studying the crayfish industry. Therefore, for the spirit of practice, dare to dare to dare to dare Challenging yourself in market development and operation, and you have a certain understanding of the crayfish industry. It is suitable for students who are suitable for employment in their own graduation. Of course, learning is on -course. When you learn the specialty of crayfish and go to other industries after graduation, you also have knowledge foundation and ability to adapt and challenge.
The above is the reference opinion of my understanding of the crayfish industry and crayfish professional. Welcome to comment and share.
The crayfish major is a university in Qianjiang City, called Jianghan Vocational College of Art.
The school of food and culture of this school specially set up three majors related to crayfish. For example, marketing related to crayfish, cooking technology and nutrition, and catering management.
is just because these three majors are linked to crayfish, so they are nicknamed as crayfish majors, and this school is also known as crayfish college.
of course, don’t underestimate this major. This school dares to open this major, it shows that this major has a market prospect. In addition, according to the leaders of Qianjiang City, students who have not graduated have been booked. And the monthly salary of more than 10,000 is not even more.
So do not underestimate the major of crayfish. Maybe the people you look down can be better than you.
Perbite may feel that this is large and small.
, in fact, whether it is sweeping or scientific research, as long as it is legally compliant and conducive to social development, then this person is talent.
Mo cleaner, maybe the city will not be so clean. If there is no migrant worker, maybe there will be no high -rise buildings in the city. If there is no person who can cook crayfish, maybe the crayfish will flood in China now, affecting the ecological balance.
Therefore, the students of crayfish majors are estimated to be the fighter who protects the ecological environment, and there are the alarms of food delivery.
In fact, there are old words, called 360 lines, and the champion is out.
The occupation is not high or low, and the level is divided into level.
, as long as it can benefit human beings, then this major is a good profession.
From a large major, it belongs to aquaculture specialty, and it is precisely due to freshwater aquaculture. The professional settings of crayfish are just further refinement. The professional settings and future uses of crayfish are nothing more than three major directions: first, technical breeding at the source; second, cooking skills on the edible end; third, the storage and deep processing of circulation links.
The technology farming at the source is nothing more than the first seedlings of crayfish breeding and breeding, daily prevention and treatment of pests and insect pests, daily supervision of ecological breeding, and shortening growth cycles. And guidance, this should be the most dependent and optimistic among the crayfish majors. Mastering breeding and breeding technology is equivalent to having the initiative of the market. After all, crayfish are now in the demand market.
The cooking and consumption at the end. The current practice of crayfish is relatively single, basically limited to spicy cooking. This is also the signature method of crayfish. With the gradual expansion of the Curland’s edible market, crayfish must develop more dishes style, so as to use it to use it to use it to use it to use it. Suitable for more tastes and target people.
The circulation and deep processing links. Crayfish belongs to aquatic products, and its consumption season is basically mainly summer. This brings pressure to preserving freshness. Therefore, how to keep fresh and transport is also a university question. Essence In addition, crayfish not only need to go fresh, but also take the deep processing market in the future, such as instant food processing.
The crayfish used to be a foreign species. The conditions of survival and the water environment were extremely poor. Pure omnivorous animals. In our local area, no one had eaten this thing before. The excrement is in the stinky pond, so no one eats it, and no one will cultivate. However, with the popularity of the market in recent years, crayfish have been fired to a new height, and it has gradually become a popular industry for aquaculture. Therefore, the first batch of 130 students who enrolled in Jianghan Art Vocational College have been “reserved before graduating. It is not surprising to be empty.
What is the crayfish industry? It can reach the economic scale of 400 billion yuan a year. Do you say that the prospect is not large?
I learned on Weibo that I saw the crayfish major. At the beginning, I saw the title. I thought how to make the crayfish better, just like the wine major. After watching it carefully, I found that this is the lifelong care of the crayfish!
Themora shrimp majors are specializing in crayfish! From the beginning of the crayfish, this stable industrial chain has been sent to the customer’s mouth. Including breeding, production, marketing, etc.!
This, a food that often appears in the night market barbecue. People can say that he can not be distinguished. In the supper of any city in China, crayfish may appear. Faced with such a huge, long -lasting market, crayfish majors came into being. After careful study and unified management planning, students have a deep understanding of the market for crayfish. Delivery talents in various steps, more efficiently improve the industrial chain of crayfish.
This major has also been questioned, but the fact is that university students have been signed in advance. It is expected that this professional talent will be on the fire for a while. As long as the market needs crayfish, then talents in this area will be possible, because after systematic learning, they can directly be competent for some types of workers needed by some companies. Without saturation in this crayfish talent market, this major is how many people in the school want, and the employment rate is 100 %.
If the continuous popularity of crayfish, I guess what squid, scallops, and even skewers. Anyway, it is estimated that things in the night market can be a popular major!
Currenade majors, straightforward is “crayfish catering one -lewiton service”. The content of the course is urgently revolved around crayfish, from the small lobster market to the crayfish sold, from the cooking to how to better retain the nutrition of the crayfish, it can be called it can be called it “Professional households” for crayfish.
Qianjiang, who has the reputation of “Hubei Crayfish Hometown”, has a college university to open a special study major in order to make people unable to refuse. Speaking of which, it is estimated that many foodies have ignited the study of learning, and they can’t wait to register. After all, the lesson is that the lesson is also the wind and rain. However, the popular majors also have their own requirements. This major refers to the recruitment of the response, the previous secondary vocational graduates of the Hubei, and the previous high school graduates, and the age is less than 40 years old. After reading this requirement, I was halfway up in an instant.
The popularity of crayfish determines the flat clouds in the next few years. Now, the first batch of graduates are about to graduate, and 130 students have been reserved without graduation. In one spot, some people say that the monthly salary of crayfish professional graduates can reach 15,000, and I am sour. The response of the first group of graduates also laid the foundation for the continuous enrollment after the school. Presumably in the next few years, the crayfish major will still make more people rush.
Nowadays, undergraduate students in the society are surging, most graduates are facing the problem of “graduation equal to unemployment”. The “specialty crayfish” choice is just a few years after the market demand is saturated, where should the crayfish major go from?