Today, some Baoyou discussed the bun filling formula of Ganqi Food in the Baozi Elite WeChat 2 group. It is said that a training institution is under the name of chain brands such as Ganqi food, and the related technology is expensive. Makes the author have a question? How much is a gan -eating bun filling formula worth?
The questions need to be answered, you need to answer a vital question first: “What is the successful food?”
Starting business, such a sweet food has not created the precedent of the bun industry. (Dogs ignore the buns have many branches abroad), but it is also a new beginning since its founding in 2009.
The words of praise of Gan Qi food, and the “different” of his “different” interprets the business philosophy of another bun shop. Essence Whether success or not, who does such a sweet food and does not want him to go further?
This attributed A -Gump’s success to: the opportunity of the times, unique business models and the spirit of innovation.
In the introduction of Gan Qiya itself, Ganqi Food surveyed for many years of breakfast market at the beginning of its establishment. Choosing Hangzhou is also another success of Agan. Hangzhou is located in the Yangtze River Delta. As a second -tier city, it has the level of consumption comparable to first -tier cities. Here, many other catering brands have been achieved.
Agan’s first creation team is rumored to be derived from Tong Qihua’s brand bun franchise store in Shanghai (the reason why it is used by the word, you understand it by yourself). Growing laid a solid foundation for personnel and operation.
. During the joining in Shanghai, Tong Qihua discovered the development opportunities of the bun industry and determined to invest in the bun industry. Gan Sui. During this period, there were many breakfast chain brands in the country, such as Shanghai’s early Yang, Barbin, Guangzhou’s Kuabi, Shaoxing’s old Taimen, Wuxi Qingqinglu, etc., although they have different business models, they have grown up in During the same period.
Now you want to make a sweet food, it is not possible, as now let Jobs himself build an apple, and after that period that can make you grow.
It refusing to join the single store, it is another way to eat it. He has retained the unified interpretation of the brand value of each single store to the greatest extent -taste and service, which is declining for many bunpu brand value now, but the brand value of Ganqi food has not.
It Gump in management and service, the author believes that there are still many ways to go. It is encouraged for the various touting of the outside world, but it does have a lot of other bun shops. We should not erase the progress. Today’s dilemma is only due to the traditional problems of the bun industry recruited by personnel, and you are completely blame Arn.
The appropriate time and also chose a different way of business. What makes him go so far?
The answer is innovation, each mode has his difficulty and disadvantages. If you don’t change yourself all the time, just let yourself walk on the way to success. Is that success is far from you?
This you want to learn Gan Qi’s filling formula. An Gump will produce a new product every month. I wonder if you want to learn that? Never be satisfied with the status quo is that A -Gump can survive, and it can also become the fundamental of the industry benchmark.
will always change, so you will never learn. Even if you leave from Gan Qisan, you just learned the noodle craftsmanship of Gan Qisan, which is just its table. Many people who really have to learn did not learn, so you couldn’t make a sweet food, and even drove a decent bun shop so difficult.
It back to the initial topic, how much is the formula of a sweet bun filling? Did you answer again?
##How do you think of the bun brand “Gan Qi”?
does not have to be touted, and you don’t have to discredit it deliberately. From the perspective of the industry, he interprets the success of Gan’s food. He is just a very ordinary bun shop, but the pasta that was born by the buns thousands of years ago came out of a new height that had not been achieved by thousands of years before. Bless him can go further. rnrn原创作者：包子弟—周小舟rnrn整理编辑：包子精英汇rnrn_ _ _ _ _ _ _ _ _ _ _ _ _
▲ More exciting
The on WeChat public account: Baozi Elite Exchange R WeChat: baozi184 n2.6 Wan Reading Search It Gan’s internal formula How how to eat Ganqi in Fujian nThe door buns 方 Guangzhou sweet food
Today, some Baoyou discussed the bun filling formula of Ganqi Food in the Baozi Elite WeChat 2 group. It is said that a training institution is under the name of chain brands such as Ganqi food, and the related technology is expensive. Makes the author have a question? How much is a gan -eating bun filling formula worth?
The questions need to be answered, you need to answer a vital question first: “What is the successful food?”
Starting business, such a sweet food has not created the precedent of the bun industry. (Dogs ignore the buns have many branches abroad), but it is also a new beginning since its founding in 2009.
The words of praise of Gan Qi food, and the “different” of his “different” interprets the business philosophy of another bun shop. Essence Whether success or not, who does such a sweet food and does not want him to go further?
This attributed A -Gump’s success to: the opportunity of the times, unique business models and the spirit of innovation.
In the introduction of Gan Qiya itself, Ganqi Food surveyed for many years of breakfast market at the beginning of its establishment. Choosing Hangzhou is also another success of Agan. Hangzhou is located in the Yangtze River Delta. As a second -tier city, it has the level of consumption comparable to first -tier cities. Here, many other catering brands have been achieved.
Agan’s first creation team is rumored to be derived from Tong Qihua’s brand bun franchise store in Shanghai (the reason why it is used by the word, you understand it by yourself). Growing laid a solid foundation for personnel and operation.
. During the joining in Shanghai, Tong Qihua discovered the development opportunities of the bun industry and determined to invest in the bun industry. Gan Sui. During this period, there were many breakfast chain brands in the country, such as Shanghai’s early Yang, Barbin, Guangzhou’s Kuabi, Shaoxing’s old Taimen, Wuxi Qingqinglu, etc., although they have different business models, they have grown up in During the same period.
Now you want to make a sweet food, it is not possible, as now let Jobs himself build an apple, and after that period that can make you grow.
It refusing to join the single store, it is another way to eat it. He has retained the unified interpretation of the brand value of each single store to the greatest extent -taste and service, which is declining for many bunpu brand value now, but the brand value of Ganqi food has not.
It Gump in management and service, the author believes that there are still many ways to go. It is encouraged for the various touting of the outside world, but it does have a lot of other bun shops. We should not erase the progress. Today’s dilemma is only due to the traditional problems of the bun industry recruited by personnel, and you are completely blame Arn.
The appropriate time and also chose a different way of business. What makes him go so far?
The answer is innovation, each mode has his difficulty and disadvantages. If you don’t change yourself all the time, just let yourself walk on the way to success. Is that success is far from you?
This you want to learn Gan Qi’s filling formula. An Gump will produce a new product every month. I wonder if you want to learn that? Never be satisfied with the status quo is that A -Gump can survive, and it can also become the fundamental of the industry benchmark.
will always change, so you will never learn. Even if you leave from Gan Qisan, you just learned the noodle craftsmanship of Gan Qisan, which is just its table. Many people who really have to learn did not learn, so you couldn’t make a sweet food, and even drove a decent bun shop so difficult.
It back to the initial topic, how much is the formula of a sweet bun filling? Did you answer again?
##How do you think of the bun brand “Gan Qi”?
does not have to be touted, and you don’t have to discredit it deliberately. From the perspective of the industry, he interprets the success of Gan’s food. He is just a very ordinary bun shop, but the pasta that was born by the buns thousands of years ago came out of a new height that had not been achieved by thousands of years before. Bless him can go further. rnrn原创作者：包子弟—周小舟rnrn整理编辑：包子精英汇rnrn_ _ _ _ _ _ _ _ _ _ _ _ _
▲ More exciting
The on WeChat public account: Baozi Elite Exchange R
WeChat: baozi184
n2.6 Wan Reading
Search
It Gan’s internal formula
How how to eat Ganqi in Fujian
nThe door buns 方
Guangzhou sweet food